Description
Botanical Name: Capsicum annuum
Family: Solanaceae
Spacing: Space plants 18-24 inches apart, in rows 24-36 inches apart.
Sun & Soil Requirements: Hot peppers require full sun to grow and produce well. They prefer well-draining, fertile soil with a pH between 6.2-7.0.
Indoors: Hot pepper seeds can be started indoors 8-10 weeks before the last expected frost date. Use a seed starting mix and keep the soil moist but not waterlogged. Transplant seedlings into larger containers as they grow.
Outdoors: Hot peppers can be planted outdoors after the last expected frost date, when soil temperatures reach at least 60°F. Harden off seedlings for a week before transplanting them into the garden.
Companion Planting: Hot peppers benefit from being planted near basil, oregano, and thyme. Avoid planting them near fennel or kohlrabi.
Watering Requirements: Hot peppers need regular watering, especially during hot, dry weather. Water deeply and frequently, but avoid overwatering.
Fertilizer Requirements: Hot peppers benefit from regular applications of a balanced fertilizer. Apply fertilizer once a month, following the package instructions.
Pests: Hot peppers can be affected by aphids, flea beetles, and cutworms. Keep an eye out for signs of damage and treat with insecticidal soap or neem oil if necessary.
Timing: Hot peppers should be planted after the last expected frost date, when soil temperatures reach at least 60°F.
Growing: Hot peppers require full sun and warm temperatures to grow and produce well. Pinch back young plants to encourage branching and fruit production. Mulch around plants to help retain moisture and suppress weeds.
Harvest Tips: Hot peppers can be harvested when they reach the desired size and color. Cut or gently twist the peppers off the plant to avoid damaging the stem.
Season Tolerance: Hot peppers are a warm-season crop and are not tolerant of frost or cool temperatures.
