Onions and garlic are ready to harvest when the leaves start to yellow and fall over. Pull them up, brush off the soil and lie them out in the sun for 1-2 weeks to let them cure for storage. Store in a cool, dark place or eat them right away.
Onions and garlic are ready to harvest when the leaves start to yellow and fall over. Pull them up, brush off the soil and lie them out in the sun for 1-2 weeks to let them cure for storage. Store in a cool, dark place or eat them right away.